FREEZE DRYING
Freeze-drying or lyophilization is a dehydration technique based on the sublimation of water in a product. This means that the product’s water content transitions from ice to vapor without going through the liquid state. Studies show that compared with other drying methods, freeze-drying is the most effective at retaining antioxidants, such as anthocyanins, flavonoids, and ascorbic acid or vitamin C. Freeze-drying is one of the best ways to retain the activity of beneficial plant compounds, such as phytochemicals, and nutrients while preserving color, flavor, and structure, etc. That’s why it’s widely used to produce high-value food products.
IQF
The IQF (Individually Quick Frozen) is the special method of quickly freezing helps to preserve the quality, freshness of the final products and keep them separate from each other. This helps to prevent the fruit-vegetables from being damaged and keeps the taste and texture intact, as well as maintaining nutrients.
FRUIT COULIS
Our vibrant fruit coulis, a luscious sauce filled with real fruit pieces, can elevate your culinary creations. Perfect for crafting delightful beverages like fruit lattes, smoothies, and yogurts, it also shines when drizzled over desserts, cakes, or ice cream. Bursting with natural sweetness and fresh flavors, this exquisite addition not only enhances the taste but also transforms the presentation of any dish with a colorful and fruity taste that will captivate the senses.
Get In touch
Contact Us
Tel: (+84) 292 3 826 888
Fax: (+84) 292 3 824 666
sales@relifoods.com.vn
Plot 2.10I, Tra Noc II Industrial Zone, Phuoc Thoi Ward, O Mon District, Can Tho City, Vietnam